韩式辣炒鸡块
材料
"青葱 2大把","鸡胸肉 3~4块","玉米粉 2大匙","酱油 1大匙","盐 少许","胡椒 少许","蛋 1颗","水 200毫升","韩式辣椒酱 1大匙","蜂蜜 1大匙","白熟芝麻 1大匙",
做法
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1:将鸡胸肉切块后放入醃料,搅拌均匀
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2:下锅煎至两面金黄
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3:将韩式辣酱所有食材放到锅内搅拌均匀
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4:再将煎好的鸡肉放回酱料内,搅拌均匀
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5:最后撒上葱花,就可上桌享用