韩式BBQ

材料

"带骨牛小排 3片","洋菇 2颗","洋葱 1/4颗","青葱 1根","蒜头 2瓣","韩式辣椒酱 2匙","酱油 3匙","黑胡椒粒 适量","糖 1匙"

做法

  1. step1

    1:牛小排切块,洋葱、洋菇和青葱切丝,用酱料醃30分钟即可,下锅煎到熟透。

(创建于2019-11-02)

关键词

韩式  

bbq

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