蜂蜜咖哩鸡
材料
"大鸡胸肉 2.5片","蒜头 6～8瓣","洋葱 1颗","胡萝卜 1大条","马铃薯 3颗","咖哩粉 20g","矿泉水 1500+200cc","玫瑰盐 5g","蜂蜜 1大匙","米酒 1大匙","月桂叶 2～3片","酱油 2大匙","玫瑰盐 1大匙","米酒 1大匙",
做法
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1:鸡肉切大丁+醃料拌匀蒜头切末洋葱，胡萝卜，马铃薯切大丁备用
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2:热油，下蒜末炒香入洋葱炒至半透明
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3:入鸡丁炒至反白入咖哩粉炒香入蜂蜜，盐拌匀
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4:入胡萝卜丁，马铃薯丁翻拌入米酒，酱油炒匀入200cc水拌匀
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5:换炖锅+1500cc水+月桂叶大火煮滚后，小火慢煮20分钟完成了，开饭囉
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6:-尽量天然-不加咖哩块
