鲑鱼味噌拉面
材料
"面 1包","鲑鱼片 4片","绿花椰菜 适量","小番茄 3颗","有机绿豆芽 适量","青葱 适量","鲣鱼昆布风味高汤 1/2包","味噌 1/2小匙","花生酱 1/2小匙","白芝麻 1小匙","水 1碗","米酒 1小匙","味霖 1/2小匙",
做法
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1:鲑鱼去骨切片,以醃料醃一下后,入锅煎至金黄
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2:煮沸600g水,放入真面堂拉面,煮3分钟后捞起备用
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3:碗中放入拉面高汤包、味噌、花生酱和白芝麻,冲入1碗沸水成为味噌高汤。
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4:将高汤与拉面一起调匀,享受超越拉面达人的拉面,就是这么轻松方便!
