"山药 200g","枸杞 20颗","桂花 少许","糖 2茶匙","水 3大匙","太白粉 少许"
1:1.山药去皮切成长条状,上锅蒸熟.
2:2.取一小锅放入水,糖将糖煮溶.
3:3.入枸杞,桂花;勾芡...淋在蒸好的山药上.
