奶油玉米浓汤
材料
"玉米酱 1/2罐","鲜奶油 120c.c","奶油 25克","鸡高汤 500c.c","月桂叶 2片","盐 少许","白胡椒粉 少许","巴西里碎 少许","橄榄油 20c.c","高筋面粉 20克"
做法
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1:食材洗净备用
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2:洋葱碎、蒜头碎
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3:洋葱碎、蒜头碎、月桂叶2片用奶油炒香
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4:加入鲜奶油少许，水半碗，玉米酱，少许鸡粉，盐巴胡椒，捞浮渣
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5:面糊：（1：1=粉：橄榄油）慢慢加入汤里不要一次下，煮至浓稠试味道
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6:盛盘后撒巴西里碎少许即可
