"松阪猪 ㄧ块","蒜苗 2只","花椒粉 1匙","酱油 2匙","糖 1.5匙","醋 2匙"
1:先将松阪猪煸出猪油
2:蒜苗切丝、猪肉切薄片
3:猪肉切肉片，放入煸出的猪油内回锅炒⋯加入调味料（醋最后放）
4:开动～
