红酒炖牛肉
材料
"奶油 适量","奶油 适量","牛肉 4份","牛肉 4份","洋葱 1个半","洋葱 1个半","红萝卜 1条","红萝卜 1条","白萝卜 1条","白萝卜 1条","马铃薯 3个","马铃薯 3个","蕃茄粒糊 1罐","蕃茄粒糊 1罐","红酒 1/2瓶","红酒 1/2瓶","盐 适量","盐 适量","黑胡椒 适量","黑胡椒 适量","水 适量","水 适量"
做法
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1:所有材料切好备用
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2:先用奶油把牛肉稍微煎一下把牛肉放入锅中
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3:煎牛肉平底锅中会有煎牛肉的油。用来炒洋葱，马铃薯，红萝卜，白萝卜。
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4:全部食材拌炒一下加适量的黑胡椒拌炒，再加入蕃茄粒糊（家X福）拌匀
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5:全部食材跟牛肉一起放进锅中，水，红酒一起盖过食材。等待的同时记得搅拌一下。最后在加适量的盐调味一下
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6:
