蔬菜片汤
材料
"奶油 少许","洋葱 35g","白萝卜 35g","红萝卜 35g","西芹 30g","牛番茄 35g","马铃薯 40g","高丽菜 25g","月桂叶 一片","盐 适量","白胡椒粉 适量"
做法
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1:白萝卜.洋葱.红k.高丽菜.西芹切片番茄去籽去皮切片
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2:把多余蔬菜食材与整刀后的边边角角切块加入月桂叶熬高汤
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3:高汤过滤后下切片食材（番茄高丽菜最后下）加少许盐胡椒调味将蔬菜煮熟
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4:完成
