"白色山药 50g","紫色山药 50g","火锅肉片 3片","金钩虾 10只","香菇 2朵","胡椒粉 酌量","盐 酌量","韮菜 酌量",
1:山药切细条状,洗去黏液
2:火锅肉片>金钩虾>香菇炒香加入水,滚后下山药细条煮熟塩、胡椒粉调味,撒上韮菜末