"鸡翅 6支","葱 1株","蒜头 1颗","酱油 少许","米酒 少许","蕃茄酱 少许"
1:将二节翅切开，用米酒去腥
2:热锅，将鸡翅煎至金黄
3:加入葱段，蒜片拌炒，加入少许酱油，倒入一碗水，烧至收汁
