巧克力燕麦饼干
材料
"燕麦 90g","黑麦面粉 10g","低筋面粉 40g","椰子油 40g","黑糖 40g","盐 1/4匙","可可粉 1匙","苦甜巧克力 35g","鲜奶 30g","蛋 1颗","蔓越莓 少许"
做法
-
1:低筋面粉、燕麦、可可粉、盐拌匀，鲜奶加巧克力微波（隔水加热）融化，椰子油、蛋糖打匀，再把融化的巧克力加入，再把刚刚扮好的（低筋面粉、燕麦）加入，拌匀之后拿汤匙，挖一汤匙放在烘焙纸上，饼干有点黏，拿保鲜膜盖在面团上面，压扁，最后放入烤箱，180度烤25分钟
