"带骨鸡腿 1支","豆腐乳 2块","蒜头 少许","酱油 一大匙","味霖 一大匙","米酒 一小匙","水 200cc",
1:准备食材
2:鸡肉跑活水后下锅煎香
3:续入蒜头爆香
4:下所有调味料盖锅中大火煮10分钟
5:开锅大火2分钟收汁
6:完成!