蔬菜片汤
材料
"奶油 少许","洋葱 35g","白萝卜 35g","胡萝卜 35g","西芹 30g","牛蕃茄 35g","马铃薯 40g","高丽菜 35g","月桂叶 1片","鸡高汤 500cc","盐 少许","白胡椒粉 少许"
做法
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1:所有材料都切厚0.1~0.2公分指甲片大小，(牛番茄要去皮去籽)(西切要斜切成条再切)
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2:切剩余材料熬汤加月桂叶
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3:煮出味道后把料滤掉，放入切好的指甲片材料调味煮一下即可
