罗宋炒牛肉附菠菜面疙瘩
材料
"菠菜叶 60公克","水 少许","高筋面粉 120公克","牛奶 80毫升","盐 少许","白胡椒粉 少许","奶油 少许","洋葱丝 50公克","红葱头片 2颗","酸黄瓜丝 30公克","蘑菇片 3朵","牛肉条 300公克","红葡萄酒 1小匙","面粉 20公克","牛骨肉汁 200毫升","盐 少许","白胡椒粉 少许","酸奶油 1茶匙"
做法
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1:将牛肉去筋,切薄片
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2:将菠菜去梗留叶、洋菇切片、洋葱切丝、酸黄瓜切丝、红葱头切碎备用
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3:将去好的菠菜叶打成水状
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4:到入面疙瘩的材料拌匀
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5:将水煮滚后,用滤网将面糊滴入滚水中,小火煮至浮起,起锅拌入奶油防黏
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6:用奶油将牛肉炒过
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7:加入其他的材料炒香
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8:将材料都炒香后,加入高汤至盖过材料,以小火慢煮
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9:盛盘后牛肉上放上一匙酸奶即可