"赤鯮 1条","姜丝 酌量","葱 2支","米酒 1小匙","糖 1小是","酱油 1大匙","盐 少许","玉米粉 酌量"
1:鱼身划刀抹上少许塩、玉米粉，两面煎赤赤
2:姜丝、葱白爆香
3:炝入酱油、米酒，加入水、糖煮入味
4:起锅前葱绿微煮
