燕麦香蕉玛芬
材料
"材料1:白糖/椰子糖1 杯","椰子油 1/2杯","蛋 2颗","纯香草精 1小匙","牛奶 1/3杯","小苏打粉 1小匙","盐 1/8小匙","中筋面粉 2又1/2杯","成熟香蕉 3根","红糖 1/4杯","燕麦 1/3杯","面粉 1大匙","奶油（溶化） 2大匙"
做法
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1:烤箱预热350度F 将香蕉压泥然后依序加入「材料1」所有材料 拌匀后，平均倒入马芬烤盘
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2:再来做「材料2」将材料2材料拌匀 之后 均匀平铺在「材料1玛芬浆」上面
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3:送入烤箱烤20～25分钟即可 放凉后再吃
