川味担担面
材料
"拉面1包 ","香菜 ","小黄瓜丝 ","葱花适量 ","碎花生10克 ","肉燥1大匙 ","甜面酱1大匙 ","芝麻酱1大匙 ","酱油 ","辣油1大匙 ","黑醋 ","糖 ","香油1小匙 ","蒜末 ","红葱头末1小匙 ","水60cc ",
做法
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1:所有食材备好
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2:将所有调味料的部分放入碗中搅拌均匀备用
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3:准备一锅水煮滚后放入兰州拉面约煮3分后倒入1小杯冷水再煮滚熟透即可
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4:捞起步骤3放入冷水中冰镇增加面条Q弹口感
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5:最后将步骤4放入步骤2拌匀 淋上肉燥摆上小黄瓜丝及碎花生 撒上香菜与葱花完成
