"板豆腐 一块","甜辣酱 一大匙","葱末 适量","水 一大匙","酱油 0.5大匙","糖 适量","乌醋 随意"
1:酱汁拌匀
2:把豆腐切成大块
3:用高温大火炸至,等定型后才可翻面,炸至金黄
4:起锅沾酱食用
5:或淋上酱汁食用都可
