"空心菜 35元","干樱花虾 约1大匙量","沙茶酱 1大匙","盐巴 适量","蒜头 2颗"
1:先将干樱花虾泡水稍微冲洗,再以蒜末及樱花虾下锅爆香,接着空心菜梗先下锅大火拌炒数下,再将其他空心菜叶下锅炒,舀一大匙沙茶酱入锅及盐巴调味,均匀搅拌几下,即可起锅摆盘囉~