"红糟 1大匙","老酒 1小杯","手工面线 1份","鸡腿 1只","黑麻油 3匙","姜片 几片",
1:准备鸡(已烫过)、红糟、老酒、姜
2:麻油爆姜,炒鸡肉,加水,入红糟熬煮
3:起锅前再加入老酒即可
4:补补补!!!!!