"无刺虱目鱼 1块","水 1500ml","嫩姜 适量","盐 适量","当归 1片","米酒 少许",
1:水煮滚，放进切丝的嫩姜，新鲜的虱目鱼切4小块放进去。
2:加少许米酒和一片当归，煮至鱼肉变白，加适量盐就好了~
