全麦餐包
材料
"面团材料:全麦面粉 50g","面团材料:高筋面粉 250g","面团材料:糖 20g","面团材料:油 10g","面团材料:盐 3g","面团材料:水全蛋液 200g","酵母 3g","蛋液 适量",
做法
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1:面团材料投入面包机,酵母投至酵母匣,面团模式1小时后取出,分割成8等份,整成椭圆形
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2:发酵30~40分,擦上蛋液
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3:烤箱预热170度,烘烤12~15分种