手工瓜仔肉
材料
"珍味花瓜400g装 半罐","细绞肉 300g","太白粉 适量","蛋 1颗","葱 1根","姜末 少许","调味料：酱油 15g","调味料：糖 5g","调味料：胡椒粉 适量","调味料：米酒 少许","调味料：水 100g","调味料：花瓜酱汁 15g","香油 少许",
做法
-
1:将花瓜剁碎与绞肉、调味料和姜末拌匀
-
2:再分次加入水，摔打至产生筋性后，加入蛋白1颗和太白粉，拌匀后，再加入葱花拌匀，滴少许香油
-
3:放入碗中，中间拨开成中空状，这样才会蒸熟
-
4:封保鲜膜蒸约30分钟至熟即可
