糖醋彩椒梅花肉
材料
"梅花肉块 1斤","青椒.红椒.黄椒 各1个","蒜末 3粒","地瓜粉 适量","蛋液 1/2","胡椒粉 少许","盐 少许","蕃茄酱 3汤匙","白醋 3汤匙","冰糖 3汤匙","水 6汤匙","米酒 少许"
做法
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1:备料
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2:将梅花肉与酒.盐.1/2蛋液.胡椒粉醃约20min左右,再裹上地瓜粉入锅炸
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3:炸至金黄色起锅
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4:彩椒也入锅炸30秒起锅
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5:爆香蒜末
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6:倒入糖醋酱
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7:放入炸好的肉块
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8:放入彩椒块
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9:成品上桌
