干煎豆腐佐蚝油鲜丝
材料
"豆腐 1盒","红萝卜丝 少许","黑木耳 少许","南瓜丝 少许","小黄瓜丝 少许","金针菇 少许","豆芽菜 少许","盐 少许","面粉 适量","特级蚝油 2匙","酱油 1匙","水 半杯","胡椒粉 少许","味淋 少许","香油 少许",
做法
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1:切成6块抹上盐巴
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2:备料~洗净切丝
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3:用厨房纸巾吸干水分 面粉均匀抹在豆腐上
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4:热锅加一点油 将豆腐煎至两面金黄 盛盘
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5:同一锅子倒入所有备料 大火炒开
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6:下特级蠔油及其他调味料稍微收汁即可关火
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7:将炒好的配料直接摆在豆腐上 完成!
