"五花肉 150克","小黄瓜 1根","紫洋葱 适量","红萝卜 1/6条","柚子和风酱油 2大匙"
1:五花肉片先下锅川烫,洗净备用
2:洋葱切圈,小黄瓜切片,红萝卜切丝,与五花肉一起下锅,加入酱汁后拌匀
3:酸酸甜甜好滋味~