宫保菇咕鸡米汉堡
材料
"鸿喜菇 1包","鸡胸肉 300克","干辣椒 15克","葱 2支","姜 适量","蒜头 适量","花生 适量","水 适量","糖 1大匙","酱油 2大匙","柴鱼粉 适量","米酒 适量","胡椒粉 少许","米酒 1大匙","蛋白 1颗","太白粉 适量"
做法
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1:备好所需食材...
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2:将鸡胸肉洗净切丁,与所有醃料拌匀醃一下,然后入油锅过油一下后备用...
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3:先爆香葱段、姜、干辣椒,再将鸡胸肉下锅拌炒一下,然后调味料一起加入收干汤汁,再把鸿喜菇也加入拌炒至熟成,起锅前拌入花生即可盛盘备用...
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4:把米饭用保鲜膜塑形成二个圆状压匾,送进烤箱烤一下or干煎一下,可让米饭的焦香出来...
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5:最后把炒好的宫保内馅包入米堡中....
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6:摆饰一下,即完成囉...