"生豆包 6个","蕃茄酱 2大匙","盐 适量","蒜片 2辫","葱花 适量"
1:将生豆包先炸好,起锅摆盘
2:起一油锅,爆香大蒜跟葱白,然后下调味料及两大匙水,煮开后就可以淋在豆包上,然后再撒上葱绿