素烧豆腐丸与丸子汤
材料
"豆腐 1/3块","地瓜粉 适量","芝麻 少许","红 ","白萝卜 ","黄瓜 ","香菇适量 ","盐 ","香菇粉少许 ","龟甲万甘醇酱油1 ","糖0.5 ","蕃茄酱1 ","水 少许",
做法
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1:将所有食材切成末
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2:加入豆腐和地瓜粉(也可加一些面粉)拌匀
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3:搓成丸子
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4:炸至金黄
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5:锅中煮开酱汁倒入4
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6:拌匀排盘
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7:洒少许芝麻,完成囉^^
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8:
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9:丸子汤的做法:1和2的作法相同,加入地瓜粉(粉要比较少,不加面粉)
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10:用虎口挤出丸子(或直接用汤匙挖泡入开水中)
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11:煮至浮起,再调味(要等水开才可放入丸子哦)
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12:就可以囉(赶时间,乱拍的)
