"绿花椰 1朵","秀珍菇 适量","鲜香菇 适量","金针菇 适量","鸡蛋豆腐 1盒","香菇丸 3个","鲜鸡粉 少许","盐 少许"
1:菇类洗干净备用
2:香菇丸切半 绿花椰洗净切块
3:起一汤锅，滚后放入菇类，再切入一盒鸡蛋豆腐，最后下绿花椰，调味即可
