中式凉拌鸡丝粉皮
材料
"粉皮 1包","鸡胸肉 2-3片","日本小青瓜 1条","花生拌酱配料：","花生酱 3汤匙","豉油 1汤匙","盐 1/2茶匙","砂糖 1/2茶匙","麻油 适量","热水 1汤匙","鸡肉腌料：","豉油 2汤匙","绍兴酒 1汤匙","盐及胡椒 适量"
做法
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1:删除黄瓜皮
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2:鸡腌料
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3:切成薄片的黄瓜
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4:将切成中等大小的块
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5:准备花生汁
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6:调匀
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7:煮粉皮至透明
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8:把粉皮沥干
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9:煮熟的鸡肉条
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10:煮熟的鸡肉条
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11:煎鸡块 撕成小块的鸡
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12:准备好的配料
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13:把粉皮置碟，加上其他配料
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14:加上花生酱
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15:凉拌鸡丝粉皮
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16:凉拌鸡丝粉皮
