港式咖喱鸡

材料

"鸡脾捶 5-6只","洋葱 1个","2-3个中薯","椰奶 1罐","咖喱粉 1包","葱","姜 3-4片","水/鸡汤 2碗","鸡肉腌料:","盐 2茶匙","烧酒 1汤匙","胡椒 适量","豉油 1汤匙"

做法

  1. step1

    1:腌鸡

  2. step2

    2:切洋葱

  3. step3

    3:煎鸡

  4. step4

    4:添加洋葱和咖喱粉

  5. step5

    5:添加鸡汤或水

  6. step6

    6:添加椰奶

(创建于2016-09-01)

关键词

港式  咖喱    

咖喱鸡的做法

小知识

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