潮州食谱 - 蚝仔煎
材料
"(4块份量)","300g 蚝仔(约半斤) 50-60g 薯粉","3 只鸭蛋","适量鱼露","适量白胡椒","香菜","蚝仔腌料","50g薯粉","80ml 清水","1/2 茶匙胡椒","1/4 茶匙盐","60g 葱(切碎)"
做法
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1:先清洁蚝仔 ;添加生粉
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2:再加粗盐
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3:用手搅匀
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4:用清水冲洗
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5:准备好的蚝仔
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6:把薯粉和清水搅匀
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7:添加蚝仔
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8:添加葱粒
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9:打蛋
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10:大火起镬,加入已拌匀调味的蚝仔
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11:添加蛋浆
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12:等到煎蛋开始金黄色才翻转
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13:煎起时加少许鱼露
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14:即成
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15:潮州食谱 - 蚝仔煎