潮州食谱 - 蚝仔煎

材料

"(4块份量)","300g 蚝仔(约半斤) 50-60g 薯粉","3 只鸭蛋","适量鱼露","适量白胡椒","香菜","蚝仔腌料","50g薯粉","80ml 清水","1/2 茶匙胡椒","1/4 茶匙盐","60g 葱(切碎)"

做法

  1. step1

    1:先清洁蚝仔 ;添加生粉

  2. step2

    2:再加粗盐

  3. step3

    3:用手搅匀

  4. step4

    4:用清水冲洗

  5. step5

    5:准备好的蚝仔

  6. step6

    6:把薯粉和清水搅匀

  7. step7

    7:添加蚝仔

  8. step8

    8:添加葱粒

  9. step9

    9:打蛋

  10. step10

    10:大火起镬,加入已拌匀调味的蚝仔

  11. step11

    11:添加蛋浆

  12. step12

    12:等到煎蛋开始金黄色才翻转

  13. step13

    13:煎起时加少许鱼露

  14. step14

    14:即成

  15. step15

    15:潮州食谱 - 蚝仔煎

(创建于2016-09-01)

关键词

蚝仔煎  潮州食谱 - 蚝仔煎  仔煎  蚝仔  潮州  

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