椒盐排骨[简易家常食谱]
材料
"排骨180g","葱20g,切碎","蒜2瓣,切碎","红尖椒3个,切碎","盐1/4茶匙","白胡椒粉1/4茶匙","油300ml","腌制猪肉","绍兴酒1汤匙","生粉1/2汤匙","盐1/4茶匙","白胡椒粉1/4茶匙"
"排骨180g","葱20g,切碎","蒜2瓣,切碎","红尖椒3个,切碎","盐1/4茶匙","白胡椒粉1/4茶匙","油300ml","腌制猪肉","绍兴酒1汤匙","生粉1/2汤匙","盐1/4茶匙","白胡椒粉1/4茶匙"