栗子焖鸡
材料
"鸡翅200g","栗子8-10个","姜5g，切碎","蒜4g，切碎","腌制鸡肉","酱油2汤匙","中式料酒1汤匙","白胡椒粉1/4茶匙","油1/2茶匙","献汁酱料","蚝油2汤匙","水300ml","盐2g（根据需要调整）","芡汁","生粉1汤匙","*溶于20ml水中"
做法
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1:鸡翼煎至表面呈啡色, 起锅备用
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2:爆香姜蒜后, 加入鸡翼
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3:加入栗子以及献汁调料
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4:栗子变软后，加入芡汁
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5:加入适量盐调味(可选), 准备上桌
