萝卜焖羊腩
材料
"羊腩400g","萝卜200g","青葱20g","蒜5g","姜5g","豆蔻1整个","八角3个","花椒3g","肉桂皮3g","葱花3g","洋葱3g,切碎","糖1/2茶匙","酱油1汤匙","蚝油1茶匙","芝麻油1茶匙","绍兴酒1茶匙","白胡椒粉1/2茶匙","腐乳3g","红腐乳3g","辣椒油1汤匙","老抽1汤匙"
做法
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1:青葱切成段
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2:萝卜切成大块
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3:烧热油镬,加入姜,豆蔻,八角,花椒和肉桂炒香
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4:加入糖,羊腩和一杯开水
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5:加盖炖煮10分钟
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6:取出羊腩和汤汁备用
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7:再加热适量油,将蒜和洋葱炒香
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8:加入煮好的羊腩,萝卜,汤汁和剩下的调味料搅匀
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9:炖煮15分钟直到羊腩变得软嫩
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10:装盘,撒上适量葱花即成
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11:萝卜焖羊腩