萝卜焖羊腩

材料

"羊腩400g","萝卜200g","青葱20g","蒜5g","姜5g","豆蔻1整个","八角3个","花椒3g","肉桂皮3g","葱花3g","洋葱3g,切碎","糖1/2茶匙","酱油1汤匙","蚝油1茶匙","芝麻油1茶匙","绍兴酒1茶匙","白胡椒1/2茶匙","腐乳3g","红腐乳3g","辣椒油1汤匙","老抽1汤匙"

做法

  1. step1

    1:青葱切成段

  2. step2

    2:萝卜切成大块

  3. step3

    3:烧热油镬,加入姜,豆蔻,八角,花椒和肉桂炒香

  4. step4

    4:加入糖,羊腩和一杯开水

  5. step5

    5:加盖炖煮10分钟

  6. step6

    6:取出羊腩和汤汁备用

  7. step7

    7:再加热适量油,将蒜和洋葱炒香

  8. step8

    8:加入煮好的羊腩,萝卜,汤汁和剩下的调味料搅匀

  9. step9

    9:炖煮15分钟直到羊腩变得软嫩

  10. step10

    10:装盘,撒上适量葱花即成

  11. step11

    11:萝卜焖羊腩

(创建于2016-09-01)

关键词

萝卜焖羊腩  羊腩    

萝卜的做法

小知识

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