冬瓜焖羊腩
材料
"羊腩400g","泡发的米粉100g","去皮冬瓜200g","亁杞子10g","香菜10g","姜10g","葱10","芝麻油1茶匙","盐1茶匙","白胡椒粉1/2茶匙","绍兴酒1茶匙","植物油1/2茶匙"
做法
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1:将冬瓜和羊腩各出水1分钟，取出备用
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2:将冬瓜和羊腩各出水1分钟，取出备用
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3:高火加热适量油，加入姜和葱炒香
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4:倒入250mL水，之后加入羊腩
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5:加盖焖煮15分钟
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6:之后加入冬瓜和米粉
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7:加入剩下的食材，低火再煮15分钟，直到羊腩变得软嫩
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8:即成
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9:冬瓜焖羊腩
