鲫鱼萝卜豆腐汤

材料

"鲫鱼600g","白萝卜50g","豆腐100g","杞子30g","韭葱30g","葱10g","芫荽20g","姜3g","植物油1汤匙","1茶匙","白胡椒1茶匙","盐适量"

做法

  1. step1

    1:将韭葱切碎

  2. step2

    2:将芫荽切碎

  3. step3

    3:将葱切碎

  4. step4

    4:萝卜切丝

  5. step5

    5:豆腐切片

  6. step6

    6:加热油镬,加入姜和鱼煎至鱼双面金黄

  7. step7

    7:在锅中加入韭葱、白胡椒粉和水,煮8分钟,之后将火调低再煮20分钟

  8. step8

    8:加入萝卜丝、豆腐、杞子和鸡粉,再煮8分钟

  9. step9

    9:加入盐调味,撒上芫荽和葱花

  10. step10

    10:即成

(创建于2016-09-01)

关键词

萝卜豆腐汤  鲫鱼萝卜豆腐汤  豆腐  萝卜  

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