OL担担面
材料
"荞麦面50克","橄榄油1茶匙","青瓜10克","毛豆5克","花生碎1汤匙","雪菜1汤匙","芹菜10克","葱1汤匙","酱油材料","老抽1茶匙","豉油1汤匙","糖1汤匙","镇江醋1汤匙","麻油1茶匙","花椒油1茶匙","辣油1茶匙","姜蓉1汤匙","蒜蓉1汤匙 "
做法
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1:浸雪菜，约8-10分钟后换水再浸，榨出盐分及沥干
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2:把雪菜切碎，芹菜切细粒
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3:将青瓜削成薄片
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4:并切碎葱
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5:煮荞麦面8-10分钟至软身，过冷水后沥干
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6:加1茶匙橄榄油拌匀
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7:拌匀酱汁材料，备用
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8:把青瓜放入樽底，再加入雪菜、芹菜、毛豆
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9:最后加入荞麦面
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10:于表面加上花生碎及葱花
