泰式牛肉沙律
材料
"牛肉腌料","西冷牛扒150克","油1汤匙","盐及胡椒粉 少许","沙律材料","罗马生菜1棵","车厘茄5克","红洋葱1个","青瓜 半条","新鲜罗勒叶1束","芫茜5克","酱汁材料","红糖2茶匙","鱼露90毫升","小红辣椒2只","青柠 半个 "
做法
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1:先用盐和黑胡椒碎腌牛肉
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2:烧热坑纹平底镬，放入牛扒，根据个人的牛肉生熟度喜好，并每面煎约3-6分钟。离火及放于温暖的平面5分钟
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3:把罗马生菜切碎放入大碗内
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4:将车厘茄切半，把青瓜及洋葱切丝
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5:拌匀罗马生菜、车厘茄、青瓜及洋葱
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6:倒入酱汁及拌匀
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7:将牛扒切件
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8:放在沙律上，再淋上酱汁
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9:拌匀，即成
