免焗花生燕麦曲奇
材料
"50克牛油","100克糖","60毫升牛奶","2汤匙朱古力粉","50克花生酱","1茶匙云呢拿香油","150克即食燕麦","50克花生(已烘)","50克牛油","100克糖","60毫升牛奶","2汤匙朱古力粉","50克花生酱","1茶匙云呢拿香油","150克即食燕麦","50克花生(已烘) "
做法
-
1:把花生切碎
-
2:在小锅中,加入牛油、糖、牛奶及朱古力粉
-
3:并煮溶,然后熄火
-
4:加入花生酱,再拌匀
-
5:然后放入花生碎、即食燕麦及混合
-
6:倒入云呢拿香油,再拌匀
-
7:用汤匙舀一勺及放上烘焙纸上,轻轻按压至扁平
-
8:放入雪柜冷藏至硬身,即成