免焗花生燕麦曲奇

材料

"50克牛油","100克糖","60毫升牛奶","2汤匙朱古力粉","50克花生酱","1茶匙云呢拿香油","150克即食燕麦","50克花生(已烘)","50克牛油","100克糖","60毫升牛奶","2汤匙朱古力粉","50克花生酱","1茶匙云呢拿香油","150克即食燕麦","50克花生(已烘) "

做法

  1. step1

    1:把花生切碎

  2. step2

    2:在小锅中,加入牛油、糖、牛奶及朱古力粉

  3. step3

    3:并煮溶,然后熄火

  4. step4

    4:加入花生酱,再拌匀

  5. step5

    5:然后放入花生碎、即食燕麦及混合

  6. step6

    6:倒入云呢拿香油,再拌匀

  7. step7

    7:用汤匙舀一勺及放上烘焙纸上,轻轻按压至扁平

  8. step8

    8:放入雪柜冷藏至硬身,即成

(创建于2016-09-01)

关键词

燕麦曲奇  免焗花生燕麦曲奇  麦曲  燕麦  花生  

曲奇的做法

小知识

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