咸柠陈皮蒸乌头

材料

"1条乌头鱼","1个咸青柠","5克陈皮","5克姜(切片)","5克葱(切段)","半茶匙盐","四分之一茶匙胡椒","酱汁材料","1汤匙甜豉油","3汤匙水","1汤匙绍兴酒","1茶匙粟粉","四分之一茶匙盐","四分之一茶匙白胡椒粉 "

做法

  1. step1

    1:将姜切片,并把葱切段

  2. step2

    2:用水浸陈皮至软身,然后切丝

  3. step3

    3:洗净乌头鱼,去鳞,轻轻拍干,洒上盐及胡椒粉调味

  4. step4

    4:咸青柠榨汁扫匀乌头鱼

  5. step5

    5:并将青柠放入鱼身内

  6. step6

    6:将葱段铺在碟上,然后放上乌头鱼

  7. step7

    7:并将陈皮丝铺在鱼上

  8. step8

    8:水于镬内煮沸,把鱼放入镬内隔水蒸大约8-10分钟

  9. step9

    9:把酱汁材料拌匀

  10. step10

    10:加入锅内煮沸

  11. step11

    11:最后,将煮好的酱汁倒在鱼上,趁热享用

(创建于2016-09-01)

关键词

乌头  咸柠    

陈皮的制作

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