蟹粉炒粉皮

材料

"200克蟹粉","200克粉皮","1汤匙油","1汤匙镇江醋","500克清鸡汤","调味料","1汤匙油","20毫升绍兴酒","10毫升镇江醋","20克姜(磨蓉)","1茶匙盐","1茶匙","1/2茶匙白胡椒粉 "

做法

  1. step1

    1:把姜磨成姜蓉

  2. step2

    2:加入蟹调味料拌和

  3. step3

    3:将水灌进汤锅内,煮沸,加入粉皮煮至软身,用剪刀把粉皮剪断

  4. step4

    4:中火烧热平底锅,落油,加入蟹粉煮大约1分钟

  5. step5

    5:加入蟹调味料及清鸡汤

  6. step6

    6:然后加入粉皮拌匀

  7. step7

    7:上碟即可

(创建于2016-09-01)

关键词

炒粉  炒粉皮  蟹粉  

粉皮的做法

小知识

相关食物