百页焖五花腩
材料
"400克五花腩","12片百页结","4只冬菇","1/2红萝卜","20克姜","20克葱","20克冰糖","300毫升水","调味料","1汤匙绍兴酒","1/2汤匙老抽","1茶匙豉油","1/2茶匙盐 "
做法
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1:用水浸泡冬菇直至软身，切成一半
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2:把红萝卜切片
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3:姜切片，葱切成段
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4:中火烧热平底锅，落油，炒香姜片及葱段，加入五花腩煮至金黄色
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5:加入冬菇及水
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6:加入百页结、红萝卜及调味料
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7:煮沸后将火调至中火，盖上锅盖煮30-45分钟至猪肉软焾
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8:加入冰糖，并煮至酱汁浓稠
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9:即可上碟
