毛血旺
材料
"鸭血200g","黄豆芽200g","鳝鱼100g","黄喉100g","白百叶100g","午餐肉100g","火锅底料150g","干辣椒10g","花椒5g","盐1茶匙","绍兴酒1汤匙","大葱10g","鸡汤500mL","植物油3汤匙","小葱1根","青蒜1棵"
做法
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1:鳝鱼切段
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2:鸭血切厚片
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3:百页,黄喉和午餐肉切片
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4:百页,黄喉和午餐肉切片
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5:百页,黄喉和午餐肉切片
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6:干辣椒切成小块
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7:姜蒜切成小粒
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8:小葱切段
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9:青蒜切成段
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10:大葱切丝
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11:煮滚一锅水,加入豆芽出水1-2分钟,之后取出冷却
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12:将鸭血和鳝鱼也放入水中出水1-2分钟,去除血沫
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13:之后加入大葱,干辣椒和花椒继续翻炒
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14:加入火锅底料,然后倒入水和鸡汤(比例为1:1),盐和糖调味,加盖煮滚
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15:之后加入豆芽再次加盖煮滚
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16:沥干,放入盘子底部
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17:将鸭血,百叶和黄喉加入汤汁中,待再次煮滚之后,加入青蒜煮1分钟
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18:即成