苍蝇头
材料
"猪肉末300克","韭菜200克","红辣椒(切碎) 1只","指天椒(切碎) 2只","蒜蓉 2瓣","姜蓉 1汤匙","豆豉 1汤匙","砂糖 1茶匙","麻油 1茶匙","胡椒粉 适量","水 适量","猪肉腌料:","绍兴酒 1汤匙","生抽 1汤匙","麻油 1汤匙","砂糖 1茶匙","生粉 1茶匙","胡椒粉 适量"
做法
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1:韭菜洗净切丁
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2:猪肉加入绍兴酒、生抽、麻油、砂糖、生粉及胡椒粉拌匀腌20分钟
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3:中高火烧热锅，加少许油，加入猪肉末炒2分钟
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4:然后加入韭菜、蒜蓉、姜蓉、豆豉、红辣椒及指天掓炒匀
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5:加少许水煮2分钟，然后加入砂糖、胡椒粉及麻油炒匀
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6:即成
