「大同电锅」不勾芡酸辣汤

材料

"竹笋丝 一碗","红萝卜丝 半碗","香菇丝 5朵","肉丝 1小把","白菜丝 1/4颗","葱花 适量","黑醋/白醋 1大匙","香油 少许","鸡蛋 2颗","豆腐 半盒","木耳丝 1小把","胡椒 1匙","辣椒酱/辣椒粉 1匙","酱油 2匙"

做法

  1. step1

    1: 准备材料

  2. step2

    2: 竹笋丝热水烫过备用

  3. step3

    3:竹笋丝热水烫过后备用 放入内锅

  4. step4

    4: 外锅一杯水

  5. step5

    5: 煮熟后,加入调味,洒上蛋花,闷2分钟即可上桌

  6. step6

    6: 洒上葱花、黑醋、香油,即可上桌

(创建于2016-06-21)

关键词

辣汤  酸辣  勾芡  电锅  

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