有心食谱：香辣嫩鸡
材料
"去骨鸡腿肉 600g","洋葱末 20g","蒜头末 20g","辣椒末 10g","玉米粉 20g","辣酱 10g","鱼露 15ml","牛奶 10ml","米酒 10ml","酱油 10ml","胡椒粉 10g","盐 5g"
做法
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1: 去骨鸡腿肉以醃料醃约10分钟，再以玉米粉均匀抹于鸡腿肉表面
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2: 热锅，放入沙拉油，鸡腿肉入锅以大火煎20秒转小火煎5分钟，鸡腿肉双面呈金黄色即可起锅。
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3: 另起一热锅放入沙拉油，洋葱、蒜头、辣椒末小火炒2分钟，加水30ml、鱼露、牛奶、辣酱，大火煮滚转小火煮1分钟，淋在煎好的鸡腿肉上即可。
