桂竹笋炒米豆酱
材料
"桂竹笋 2根","青葱 2只","红萝卜 5片","香菇 2朵","辣椒 1根","太白粉 适量","香油 适量","肉片{梅花肉} 3分之一碗{饭碗}","蒜头 3粒","米豆酱 2大匙","鲜味炒手 4分之一茶匙","糖 2分之一茶匙","水 半杯{量杯}"
做法
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1: 蒜头下锅爆香.青葱切段红萝卜切丝香菇切条辣椒切丝下锅一起翻炒后加入肉片把肉片炒熟
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2: 再将桂竹笋下锅翻炒.加入调味料拌匀
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3: 起锅前太白粉勾芡滴上香油即可